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/ck/ - Food & Cooking

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>> No.13628327 [View]
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13628327

OP, probably just different breeds/diets from here vs. everywhere else. I do remember my eggs were a different color when I went to England. The yolks tasted different too. It was a nice change of pace. Still can't get 100% behind blood sausage. That warm metallic copper taste. Not my favorite.

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