/ck/ - Food & Cooking

Anonymous Fri Aug 24 20:23:15 2018 No.11110232 [View]
File: 2.38 MB, 2576x1932, 20180824_171211.jpg [View same] [iqdb] [saucenao] [google]

Grind your spices....
Well you already ground the pepper if you sewsoned the meat.
The cumin and coriander. About 2 tbsp of cumin and 1 tbsp coriander.
Pro tip: sift coriander to remove tough bits of the hull that do not grind well nor break down under heat. If not you will find little shards of what the fuck in your chili with the texture of infant fingernail clippings.

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/ck/ - Food & Cooking

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