/ck/ - Food & Cooking

>>14026504
>>14026527
Aptly spoken. Additionally the charred outer edge of the square is where said cuts are angled and cause exaggerated upward expansion which bakers often call an ear. Pic related. Usually a sign of a proper cut + oven rise. As for the recipe itself, you're more than welcome to look into Sune's works. My 20% sourdough is effectually no different outside of the starter and flour used, to which I used Sir Lancelot Hi-Gluten Flour and milled some fairly generic whole wheat.