/ck/ - Food & Cooking

I know he's turned into quite the meme because of Knorr advertising, but they actually aren't all that bad at all. I followed a few of his videos that use them and they all came out good.

>>17681939
KNORR

what a fucking joke of a "chef"

Every time I follow a recipe, I feel like a dunce. My results always turn out better, but I get the idea I should simply follow principles and refine my ability over practice.

Marco Pierre White put this idea in my head, and watching Kenji Lopez sort of drilled it in.

I'm not a professional cook of any kind btw.

>>15454036
there is no real recipe anon. it's just feel and philosophy. you adjust it as you wish.

>>15190251
c r e a m

stock
cube

>>14943471
fuck me i want to reflect a laser from Babishe's magnificent Byzantine-Level dome to the moon and carve this image.
humanity probably hasn't experience such a super reflectant yet.

SO by any means of logic i should be following all the instructions of this michelin chef, with the exception of using a knorr stock cube, isn't it?
https://www.youtube.com/watch?v=8rLigOut-bY

Or will that fuck up the entire recipe?
What are the BEST alternatives, what does he actually do for himself in private!?

>>14603551
>Why should anyone reasonable expect to get paid extra for doing things at work
because other employees did get paid extra for being featured in YouTube videos. and as a rule, when your employer gives you additional responsibilities, your compensation should reflect that.

>its not like they were making her come in for overtime on the weekends to do video on top of her normal responsibilities. It was just normal work
how could you possibly know this? maybe her vid appearances were on top of her normal amount of work

>>14579999
>>14579383
>>14579592
https://www.youtube.com/watch?v=blrNxVyNgPs
MPW is embarrassing

>>13615511
>and of course, our secret ingredient, the stock pot. it's got all the seasoning we'll need.

tl;dr after you mentioned Knorr. I'm already sold

>>11963989

MPW or Martha Stewart?

Did his steak salad again tonight with the paste and it was great, by the way

They couldnt muster up a chef to say they used it and it was good.