/ck/ - Food & Cooking

I don't think it's "little known" within its homeland at least, but soondae, which is a kind of blood sausage stuffed with pork meat, blood, rice, vegetables, and glass noodles blended together, boiled, and usually served with a mixture of salt and chili powder. It's one of my favorite street food but apparently a lot of younger people in korea are turned off by the blood.