/ck/ - Food & Cooking

>>17915322
>>17915342

>>11913222
i'm right handed but i don't see what that has to do with gaping holes in cows.

>>10165311
Can you narrate this cow next?

>>10134415
Sure you can and it's easy. Extracting the seeds from the mother cow is the hard part.

pic related.

>>9879424
/webm/ is a community, and I can see you're highly uninformed about it's members. Yeah, there a bunch of reposts, but it's usually by the people who made them in the first place you nave. There's nothing more satisfying than seeing your original content get distributed in a webm thread by somebody who saved it. It makes the hours of scouring obscure sources and running ffmpeg worth it. OC is coming in all the time too. In all the webm threads I usually see at least one new webm and thats on the low side. Sometimes we inspire a new creator (or an old one) to make a bunch of new content. Those threads are usually beautiful and graced with at least 90% OC with images vs replies being 70%+. Kindly remove yourself from this thread and really think about what you said today. Maybe try and gather some empirical evidence to back up your flatulent and incredibly uninformed claims. Jack posters will be damned to the deepest level of hell though.

>>9822429
>american
haha:d
haha american haha :D
u r american haha :d
american :D

>>9813405
>>9812945
just use ffmpeg with 1 quick command:

ffmpeg -i candy2.mp4 -ss 00:00:22.000 -to 00:00:48.900 -c:v libvpx -crf 20 -b:v 500K -vf scale=750:-1 -filter:v "setpts=1*PTS" -an candy2.webm

1*PTS = Speed
-crf (5-60) = quality
750 = width in px
500k = bitrate
-ss = start time
-to = end time
-i = inputfile.mp4
-an = outputfile.webm