/ck/ - Food & Cooking

>I went to an Italian restaurant for my grandpa's birthday a few weeks ago, first time ever going to an Italian restaurant.
>I ordered spaghetti and was really excited to have genuine Italian spaghetti for the first time
>I got my order and started eating it.
>I could tell immediately that it wasn't freshly made-on-sight.
>The noodles felt slightly stiff on the ends, obvious boxed spaghetti noodles that weren't boiled long enough

Had I been there alone, I would've been outraged and walked out right there that they would charge $15 for a bad $2 plate of spaghetti that I could've made just as easily at home, but I was with family and they were having a good time, so I just kept my mouth shut. What a fucking scam.