/ck/ - Food & Cooking

>>13442947
That's medium-well and it looks perfect. That fat vein needs that heat.
I hope your family does almost as good as mine anon.

>>13410758
>salted it and refrigerated it 24 hours
Naw but it accomplishes a lot of the same thing. Bacteria isn't really acting on it much but the dessication is occuring and breaking up those proteins.
It'll be Grand my friend, enjoy yourself
>have a cute baby to make you more merry

>>13225007
It probably laid eggs and/or maggots, but it's not a big deal. They're not gonna grow much in a couple of hours.
I put it on a plate on a couple of knives, then place that in a brown paper bag with the end folded under.