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/ck/ - Food & Cooking

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>> No.15635637 [View]
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15635637

>>15635115
>>15635530
The top element in an oven is a broiler. A grill is different.

>> No.15128788 [View]
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15128788

What's the best way to get a very even broiled surface on chicken drumsticks? Right now I'm used to using the high setting and setting the oven rack one step up. Usually that only browns the very top. Would it better to set the temperature to low? or set the rack a step down?

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