/ck/ - Food & Cooking

>>9488138
I like the flavor but was always put off by having to get at those delicious little seeds within. Then I worked at a bar where another bartender brought a couple in to experiment with. He cut them in half and used pic related to juice them. Much to my surprise most of the juice came right out super easily. They seem to have their own irrigation system.
If you have any lever juicer give it a shot and make cocktails or syrups