/ck/ - Food & Cooking

>>16016006
>Hello, this is chef John from food wishes dot com wiiiiith
>Sucking cock!
>That’s right today I’m going to suck this delicious cock. It’s so simple to do and so delicious, you’ll be kicking for not trying it earlier!
>First let’s prepare our ingredients. To prepare the cock, make sure you open the zipper fully and remove it from its blue jeans wrapper.
>I’m using a slightly smaller one today, about 4”, but don’t be scared about using a larger one if you prefer
>You are after all the Elton John of how to smoke this Baton
>Once the cock is out of its package, we have to knead it for about 30 seconds.
>You don’t want to be too rough, make sure you use long strokes and it should firm up in your hand
>After that simply place in a 98F or 37C mouth for about10 minutes or until the cock starts leaking juices, basting frequently with your tongue.
> To finish you can allow him to release in your mouth or on your face. I don’t want to do a lot of cleaning up, so I’m going finish with my mouth, but it really is up to you.
>And you're done!
>This delicious cock can really be sucked anywhere at home or at a fancy restaurant
>The combination of the sweaty musky cock and the salty briny semen really make this dish a treat.
>I really hope you give this a try soon
>Follow the links below for the ingredient amounts as usual
>And as always, enjoy!