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/ck/ - Food & Cooking

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>> No.17560024 [View]
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17560024

>>17557766

Not bad you’re getting there. Unless it’s your preference I think you can cut down on the amount of dough. I’d say even half would be fine. The longer you let pizza dough sit out at room temp the better it gets fyi.

I use a pizza stone, get the oven to as hot as I can get it and pizza is done in like 10 minutes.

>> No.17506300 [View]
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17506300

The most Italian item on the Pizza Hit menu. The Priazzo
https://m.youtube.com/watch?v=nFDl9jiLJpo

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