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/ck/ - Food & Cooking

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>>5328512

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>>5166458

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>>5077984

>> No.5018513 [View]
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Boiled or fried, and the yolk should be about halfway cooked so that it's mostly firm but still mushy in the centre. Put it on fresh slices of dark bread with some butter and salt, a bit of ketchup if they're fried. Large glass of skimmed milk on the side, and I will fistfight anyone who claims it's inferior to whole milk.

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>>5006404

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>>4715233

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>>4682929
Of course it is going to be shitty. You aren't giving us much to work with but, "gibs me bad advice." You want good advice on the matter? Pretend to be retarded and post shit here that will make us troll you. Worst case scenario is /ck/ has gone soft.

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>> No.3928801 [View]
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Oh man, I eat sketti all the time. I feel bad now.

But then, I usually add some sausages (proper ones, not just plastic-wrapped gristle) and flavour it with some oregano or rosemary. I might be a student, but there are standards.

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