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/ck/ - Food & Cooking

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>> No.19413821 [View]
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>>19412298
You clicked on it...

>> No.17645286 [View]
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17645286

>>17645273

>> No.16797426 [View]
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>>16789354
>whisky

>> No.16606011 [View]
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>>16605917
>wala

>> No.16591009 [View]
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>>16582008
the chink list

>> No.16580636 [View]
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>>16580493
>americans don't eat chocolate donuts

>> No.14402864 [View]
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14402864

Thanks for derailing my thread you fucking schizo retards

>> No.13896556 [View]
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>dried yeast sold out
>fresh yeast almost completely untouched

>> No.13623397 [View]
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>Be me, 20, working at a banquet hall
>Be first day in their actual kitchen, have worked for them on the road in the past. 10/10 fun
>Meet chef "brian" tells me he used to be an instructor at a culinary college.
>Tells me to put a bucket on the floor to pour stock into it
>refuse
>he asks why and i tell him its because you
-dont- place anything like that on the floor for that action.
>Place bucket on counter and easily pour stock into it.
>tells me to throw it in the walk in while its still 100+ degrees F
>tell him no again
>he seems annoyed and asks why, i tell him because its stock, we must cool it to 70 F in 2 hours then to 40 F or below in 4 hours to stop bacterial growth
>he hives me a weird look, takes stock still hot as fuck, and DOESN'T wrap the top and places it in walk in cooler on shelf with other stocks that connect with other food product
>he returns and drills me on consumes, mother sauces, and roux's.
>Fuckoffplebian.jpg
>answer his questions correctly and quickly, he seems bothered.
>tell him to change gloves and wash his hands every time he steps from table to prevent cross-contact or cross-contamination
>seems more bothered
>explain to him that I apologize for any intimidation but its a resturant and we are serving people food, there must be extreme caution taken when prepping and serving food
>chef "Ive been in this business longer than you have been alive."
>mfw

>> No.13535084 [DELETED]  [View]
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>ordered buns
>received rolls instead

>> No.13459679 [View]
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>>13459643
>no copy of metro 2033
Are you pretending to be cheeki breeki

>> No.13450624 [View]
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>>13450616
>Murder - The unlawful premeditated killing of one human being by another

>> No.13431503 [View]
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>>13430903
>Yes. Indian curry is literally just spicy tomato soup. Not bad for what it is, but jap shits superior. Which is funny bc indian curry influenced jap curry, never the other way
Imagine being this much of a weeb

>> No.13423902 [View]
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>>13423873
how many times are you going to post this?

>> No.13043781 [View]
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>>13043762
>plantbiasednews
>buying of iTunes
>Liam is a writer, reporter, and poet. He has written for a number of top publications including Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post, as well as regional news outlets
Vegans are such keks

>> No.12944846 [View]
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The only dish beans should be apart of is thick chili

>> No.12107612 [View]
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12107612

>"It melts in your mouth"
>"an explosion of taste when you bite into it"

>> No.12071763 [View]
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>>12071651
>It's a 'Europeans bitch about American candy' episode.
Gets tiring.

>> No.11615194 [View]
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>"crazy hot"
>more salty than it is hot

>> No.11516551 [View]
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11516551

>these max hamburgerrestaurang fries are the bestest they're so crispy even though they're just small and shriveled up with average taste and texture
>chicken nugget packaging says 15-17 mins at 200C *runs them for 25 mins at 225C* ree kys anon they're not crispy enough
>what are you talking about anon there is nothing wrong with these dry and hard chicken drumsticks that i left in the oven for god knows how long

>> No.10997860 [View]
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>>10997818
>hurrdurr reddit posting my secret club meme I can't enjoy it anymore
as long as this website exists, pepe will be a part of it

now go spout your knowyourmeme.com bullshit elsewhere newfag

>> No.10984634 [View]
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>>10984585
>vegan cafe

>> No.10909622 [View]
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>>10909383
>Calling it "ghee" implies some mystical, old-world qualities.

>> No.10889554 [View]
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10889554

>>10888103
>Wifey cooking

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