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/ck/ - Food & Cooking

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>> No.11910073 [View]
File: 283 KB, 1632x918, bestroast.jpg [View same] [iqdb] [saucenao] [google]
11910073

>>11900514
I cook. I just don't come on this board every day.

>> No.11372061 [View]
File: 268 KB, 1632x918, bestroast.jpg [View same] [iqdb] [saucenao] [google]
11372061

>>11371919
Ingredients you should always have in stock:

>SPICES
Salt, black pepper, cumin, coriander, turmeric, garlic powder, onion powder, chili powder, cayenne pepper, oregano (for pasta)

>LIPIDS
Butter, olive oil

>VEGETABLES
Onions, garlic, carrots, celery. Potatoes are nice to have but sometimes go bad quickly.

>DRY FOOD
Pinto beans, rice, spaghetti, ramen

>MEATS
A nice 2lb chuck roast costs maybe $8-10 USD depending on where you are. 1lb packages of ground beef are about $4-5. You can make pot roasts out of the former (and use all those vegetables too) and hamburgers or chili or spaghetti out of the latter.

>CANNED FOOD
Ranch Style Beans, sweet kernel corn, chicken broth, tomato sauce (these are great, 88 cents, just add olive oil and spices and simmer a while to thicken and it's like home made)

Good luck OP

>> No.10498445 [View]
File: 268 KB, 1632x918, bestroast.jpg [View same] [iqdb] [saucenao] [google]
10498445

>>10498377
thanks for the input man. i was hungry and didn't even let the steak cool before cutting, why would i plate it nicely. it IS on a paper plate, because i didn't heat a stoneware plate in the oven because i didn't use the oven to cook because i was cooking just for me. and the side is microwaved easy mac and we do it because it's salty carbs and delicious (I was desirous of that boston market type cooking i haven't had in years). normally i eat steak by itself or with olives. anyway i hate /ck/ why would i give you creeps anything good. but since you seem alright have some chuck i made.

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