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/ck/ - Food & Cooking

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>> No.14890093 [DELETED]  [View]
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14890093

What is your perferred brand of smokey smokes? For me its kools. Pic unsalted.

>> No.14103416 [View]
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14103416

>>14098717
>No wagie, it can't be in a pitcher or even just a smaller cup, it MUST be in a bucket! Our restaurant isn't called "Charlie Cheese Bucket" because we serve piping hot cheese sauce in a cup!
>I don't care if your hands keep getting scalded by molten cheese you can barely control the pouring of! Here's some rubber gloves and a towel. Just remember, if it drips off the table and burns customers, you were the one who poured it..
>I saw that, wagie! You wasted AT LEAST 1 metric cup of our namesake cheese sauce by pouring it off their plate and onto the table! We promise customers corner-to-corner cheese coverage ON THEIR PLATE. NOT THE TABLE. DON'T WASTE COMPANY RESOURCES AGAIN. NOW GET BACK OUT THERE, AND FOR GOD'S SAKE DO SOMETHING ABOUT THOSE BLISTERS ON YOUR HAND, YOU'RE SCARING CUSTOMERS AWAY.

>> No.14091726 [View]
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14091726

Bacon

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