/ck/ - Food & Cooking

>>15699156
There's a whole board for donuts without filling?

Why do people eat pasta when bread is better? Was it originally about fuel efficiency?

Why are people donating to for-profit, vertically structured restaurants?

What's this oven inside and oven preheated to 500 freedoms shit? I've always just baked on a sheet pan at 350. Am I doing it wrong?

>buy beans to sprout
>no sales tax
>buy Barclay seeds to sprout
>yes sales tax

What's with the trend of people mixing cocoa powder with coconut oil and pretending they made something healthier?

>stuff myself with carbs all day every day for several years
>don't gain any weight

>stuff myself all day every day with whole grains, starchy vegetables, fruits, beans
>all high carb
>don't gain any weight

>>13352499
>add incentive to return cart
>remove incentive

>>13349756
You don't find nasally male voices cute?

What are some hard foods people cut with knives? Even with a dull blade, I'm never needing to apply significant force to anything. Do most people have shit technique?

>>13105600
Why wouldn't I want it to be sticky?

>>13106193
It's just one brand, and not even the best one?

>>13100755
>pumpkin pie exists
>grownups eager for shitty dry bird

>>13094544
If it's so easy to do that parasocial hustle, why do I see so many nonfat young women working shit jobs?

>>13092997
web search says it's less than a million, so why spend a hundred times that on everything else only to bore everyone to treats and take a massive financial loss? Can they not tell a shit screenplay is shit?