/ck/ - Food & Cooking

>>11473071
Fuck man, as if being the only person who makes actual cooking threads here and having a bunch of cute kitters wasn't enough. You're doing god's work, OP.

Work at the restaurant is going to be fucking insane up until after new year's now so I did a (very) early Christmas dinner for some friends before they basically won't see me for a month.

Hudson Valley foie gras 'au torchon' with pine mushroom infused pumpkin jam (pine mushrooms/matsutakes have a very pronounced spice-like flavor, like a hybrid of cinnamon and pine/juniper and mushroom), shaved marinated delicata squash, green apple, peppered pumpkin seeds. Doing the torchon took like 5 days but it was so, so worth it.