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/ck/ - Food & Cooking

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>> No.7198584 [View]
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7198584

I have an 8 inch CI I use for bacon and steak, but I need to redo the seasoning. Will be stripping it this weekend.

I have a 10 inch Carbon Steel I use as well but it feels much harder to get the seasoning to stick. Any tips? Pic related is what I have.

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