/ck/ - Food & Cooking

au gratin potatoes with a twist ,
5 large sliced potatoes ,
20 large mushrooms diced
50 or so mini meat balls , seasoned with garlic, dried onion flakes , paprika,
pepper ,parsley and precooked.
Béchamel sauce
then cheese as a topping.
layer the bottom with sliced potatoes two thick
then put the meat balls in the béchamel and stir gently until evenly coated , pour over first layer of potatoes, then add remaining potatoes covering meatballs , press down gently to remove air spaces, sprinkle 2 cups of preferred cheese on top and bake for 45 minutes at 400 degree's

waiting for it to cool enough to plate .
then I will post that pic .