/ck/ - Food & Cooking

>>17661642
I have a 500 page Bucuse cook book with French centric recipes in it. And a complete collection of essential Pepin cooking, and a 900 some odd page Escoffier cook book.

Tell me, where else in the world has such a in depth cooking history?

>>17648260
>murican A&W is better

>>17190926
>>17190973
If you can't fit in your fucking sink or dish washer, and you need special soap to clean it. It is now in the pain in the ass category.

Now shut the fuck up.

>>15335122
>Actually it’s the $5 Amazon Fresh shrimp ring.

Holy shit ... this is why I 4chan.

>>14769806
Who invited this guy?

What image should the sticky have? I propose this previously famous chef.

>>14698542
>chicken, pork, beef

Imagine what those mystery meat balls are made of.

Is ck just the same 100 or so shit posters all hanging out. Or do you think we're actually a popular board?

>>11615320
Pffff Like I'd trust a bunch of words over an info-graphic. Idiot.

>>11586879
Hi, I am the chef.
Get the fuck out of my restaurant you rat.