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/ck/ - Food & Cooking

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>> No.18907967 [View]
File: 462 KB, 1600x1130, Sauces.jpg [View same] [iqdb] [saucenao] [google]
18907967

>>18907966
Forgot pic

>> No.18006756 [View]
File: 462 KB, 1600x1130, El Yucateco.jpg [View same] [iqdb] [saucenao] [google]
18006756

>tasty
>cheap
>healthy
>0 calories
>makes everything you put it in 10 times better
>has a nice spicy kick to it without ruining the taste
>doesn't give you painful shits
Yeah, I think we got a winner

>> No.15808325 [View]
File: 463 KB, 1600x1130, Sauces.jpg [View same] [iqdb] [saucenao] [google]
15808325

Why is this shit so fucking expensive? I mean yeah it's good, but it's not THAT good.

>> No.10050513 [View]
File: 459 KB, 1600x1130, Sauces.jpg [View same] [iqdb] [saucenao] [google]
10050513

>>10047678
El Yucateco red is my daily driver. Sriracha for ramen noodles and any oriental dish that needs spice.

>> No.8219099 [View]
File: 459 KB, 1600x1130, tmp_9370-Sauces566629464.jpg [View same] [iqdb] [saucenao] [google]
8219099

Step aside, another masterrace coming through

I've also had some seriously dank homemade stuff, like it was infused with cilantro or citrus or something. Any of you artesianfags have any knowledge to drop?

>> No.8143981 [View]
File: 459 KB, 1600x1130, Sauces.jpg [View same] [iqdb] [saucenao] [google]
8143981

>>8143793
Cholula a shit, watery vinegar.


El Yucateco master race.

>> No.8009366 [View]
File: 459 KB, 1600x1130, Sauces[1].jpg [View same] [iqdb] [saucenao] [google]
8009366

>> No.5563606 [View]
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5563606

>>5563601
Forgot muh pic related.

>> No.5495255 [View]
File: 459 KB, 1600x1130, Sauces[1].jpg [View same] [iqdb] [saucenao] [google]
5495255

>>5495203

See

>>5495147

And their other flavors, I really like the green and the 'mayan xxx' one, which is delicious (that one's pretty spicy though). They have much more flavor/depth than Cholula and are a bit spicier. Ignore the guy saying it's 'hipster' I see it all over the place. It's in god-damn walmart. Don't especially like the Caribbean or Chipotle flavors personally.

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