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/ck/ - Food & Cooking

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>> No.14517507 [View]
File: 189 KB, 1693x882, breakCountFryChop.jpg [View same] [iqdb] [saucenao] [google]
14517507

>>14517470
This. Or chicken-fried pork chops. With sausage gravy on it. And biscuits. And bacon too.
God I love being an American, our food is so g-d good.

>> No.14107613 [View]
File: 189 KB, 1693x882, breakCountFryChop.jpg [View same] [iqdb] [saucenao] [google]
14107613

>>14104435
>overcooked eggs
Go away short-order cook and cook my MOTHERFUCKIN' eggs right you lazy sonofabitch.
Fuck I hate you.
>>14104415
hasbrowns should be at the other end of the plate from the water tomatoes yuck.
>>14104471
tomato not carmelized, throw that slop on the floor.
>>14104498
>english muffins in their own bike rack
hell yeah
>>14104521
>raw eggs
>raw watery tomatoes with no caremlize
throw that slop on the floor
>>14104555
look at that sad lonely plate kek
vegans are pathetic and deserve to be mocked
>>14104575
send that shit back and get the ggs and tomatoes properly done. MAKE THESE LAZY BASTARDS DO THEIR JOBS
fuck
>>14104642
That looks like a stewed tomato straight out of the can, throw that slop on the floor
>>14106268
If that shit showed up at my breakfast table I would beat the waiter to within an inch of his life with that big piece of wood
Throw that slop out the window, all carbs
>>14106761
More watery under-done tomatoes
Throw that slop on the floor
>>14106886
>>14106875
>Mommy, why are mestizos so fat?
Honey, all they eat is sugar and carbs

>pic related blocks all your paths
Imagine not eating a country-fried pork chop and fresh pan gravy for breakfast.
Do Poors really?

>> No.14055937 [View]
File: 189 KB, 1693x882, breakCountFryChop.jpg [View same] [iqdb] [saucenao] [google]
14055937

>>14055716
>>14055737
Wow you can see the shrimp, jesus that looks good.
Let's have the recipe.
I like the way you handle your tatoes and asparagus. Hard to find people who know how to home-fry around here, they all undercook b/c of food blogs and shit.

>> No.14013729 [View]
File: 189 KB, 1693x882, breakCountFryChop.jpg [View same] [iqdb] [saucenao] [google]
14013729

>>14007048
When you're right you're right, anon, and in this case, you're right.
>>14007099
No, your reproductive defects have no bearing here.
>>14007948
Exactly. Imagine dipping the edge of your toast in that yolk. I can achieve this nearly every time in my frying pan now, no need to soft-boil, and I like the buttery maillard on them. 3 minutes covered after cracking, at 3 1/2 on my burner knob.

>> No.13404953 [View]
File: 189 KB, 1693x882, breakCountFryChop.jpg [View same] [iqdb] [saucenao] [google]
13404953

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