/ck/ - Food & Cooking

>>8773378
also forgot to mention that when you add the wine, it will deglaze the pan and you will want to scrape off any of the mince stuck the bottom of the pan to get some extra flavour

then when once your mince is done you can put it aside in a bowl with some foil over the top, or if the sauce is done like in my pic, you can add the mince to the sauce (or in my case the sauce to the mince as im saving the left over sauce)