/ck/ - Food & Cooking

>>11971467
Put them in some fine soup.

>>11355432
If you cook very large batches you end up wasting less resources and hence, you save some money. I make myself 3-4 gallons of soup/stew where I use kohlrabi, celeriac, carrot, parsnips, parsley root, potatoes and leeks over a homemade bone broth (I use apple cider vinegar to break down the minerals in the bone) with whole peppercorns and bay leafs, beef + coarse smoked sausage made from beef and sheep (to give the soup/stew even more flavor). This soup/stew is perfect now in autumn where the roots are 'preparing for hibernation' and the stew goes nicely with the autumn weather :) Potatoes fall apart when thawed but I freeze the soup/stew anyway. This gives me roughly 10-12 portions (I eat a lot). Apart of that, I eat steel cut oats with some butter for breakfast and I also have some excellent bread (expensive thought) that I freeze after two days in the fridge. Economizing whilst eating organic can a challenge.