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/ck/ - Food & Cooking

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>> No.16733008 [View]
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16733008

>>16730785
i recognize that bulge

>> No.12631516 [View]
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12631516

>>12630816

>> No.12286882 [View]
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12286882

>when the carrots carmalize just right

>> No.10462716 [View]
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10462716

>>10458540
Im on my way

>> No.10036416 [View]
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10036416

>>10036323
Sounds like you're stuck in a rut. Try recipes from different cultures even if they dont sound appealing.

>> No.9957561 [View]
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9957561

I recommend the cream sauce

>> No.9912035 [View]
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9912035

>>9911916
me:
>so how did Mr Anon die?
>overconsumption of delicious cold cuts

>> No.9757489 [View]
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9757489

>mfw got pound cake AND jalapeno cheese spread in the same MRE

>> No.9568688 [View]
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>>9568575
I recently made the following because it was all i had
>sautéd some onion and garlic in a sesame and chile oil
>added and lightly browned rice
>cooked in chicken broth
>added bacon
The bacon and sesame worked suprisingly well together. It was a delightfully fatty and spicey (i added a good amount of red pepper) dish

>> No.9564502 [View]
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9564502

>>9564476
>pickle rick
You wanna go mutha fukka?

>> No.9448795 [View]
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9448795

>>9444444
Sects and a futurama referance? This is a good day to be alive

>> No.8865174 [View]
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8865174

>>8864558
how much for you to cook for me anon

>> No.48183 [View]
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[ERROR]

>>47929
Dear god this

>> No.8537915 [View]
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8537915

>>8536212
Yes, sometime's i'll actually eat a bunch and wait like 30 minutes to have something to drink and it feels fucking amazing when you do.

>> No.7971690 [View]
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7971690

>>7971010
>tfw Swedish Fish is like crack to me

>> No.7831967 [View]
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7831967

>>7831818
>there's a Chinese qt3.141 in my class from Hong Kong
>I want to fuq her brains out, but I can barely understand her accent making talking to her super awkward
Wat do /ck/

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