/ck/ - Food & Cooking

>boneless spare rib with white rice
>pint of shrimp lo mein
>fried dumpling
I'll come pick it up so I don't have to tip

>>9608990

Quality post anon. Thank you

Follow the Latin Rule:
https://en.wikipedia.org/wiki/Latin_Rule

Relevant sections:

>25. Because of the shortage of bowls, the brothers will eat in pairs, so that one may study the other more closely, and so that neither austerity nor secret abstinence is introduced into the communal meal. And it seems just to us that each brother should have the same ration of wine in his cup.

>26. It should be sufficient for you to eat meat three times a week, except at Christmas, All Saints, the Assumption and the feast of the twelve apostles. For it is understood that the custom of eating flesh corrupts the body. But if a fast when meat must be forgone falls on a Tuesday, the next day let it be given to the brothers in plenty. And on Sundays all the brothers of the Temple, the chaplains and the clerks shall be given two meat meals in honour of the holy resurrection of Jesus Christ. And the rest of the household, that is to say the squires and sergeants, shall be content with one meal and shall be thankful to God for it.

>27. On the other days of the week, that is Mondays, Wednesdays and even Saturdays, the brothers shall have two or three meals of vegetables or other dishes eaten with bread; and we intend that this should be sufficient and command that it should be adhered to. For he who does not eat one meal shall eat the other.

>28. On Fridays, let lenten meat be given communally to the whole congregation, out of reverence for the passion of Jesus Christ; and you will fast from All Saints until Easter, except for Christmas Day, the Assumption and the feast of the twelve apostles. But weak and sick brothers shall not be kept to this. From Easter to All Saints they may eat twice, as long as there is no general fast.

>recipe calls for 3 eggs
>eggs only come in increments of 6

>>7462618
Soon*

>>6995740
Addendum:
I don't mean to be dismissive of Good Eats or Joy Of Cooking, they're good resources and you should definitely look into them.
Just, y'know, follow along.
Look up any terms that are unfamiliar to you.
If you can taste what you're cooking while you're cooking it and make corrections before serving, be sure to do so;
This soup needs more salt. Maybe some more garlic in the sauce. The recipe said Soy Sauce but all I've got is Worcestershire, does that wo--NOPE no it doesn't eww, glad I tested that in a spoon first.