/ck/ - Food & Cooking

>>15508060

Anyone else like a nice bean and cheeser? Any particular way you prefer them?

Yaco Bell has had millions of items, but if you cold only have one forever which would it be?

So....meat tacos are a thing, and bean burritos are a thing...but so are meat burritos

Is it blasphemous to make bean tacos? I just realized I have beans, but only have taco sized tortillas, not burrito size

Okay, foodsmiths and food scientists, I need your knowledge.

Most days I eat two Bean And Cheese Burritos, or as I call them, "bean and cheesers" from Taco Belle. However, I am sick of being dependent on others to make this for me.

What is the best way to make it at home and have it taste as close to their burritos as possible?

>Tortilla, flour
>Beans, refried
>Cheese, shredded, colby jack
>Sauce, Hidden Valley chipotle

This is how I make my bean and cheeser these days, just heat the beans for like 30 seconds, form burrito, then heat it all together a bit more to melt cheese. And you?

>tfw you microwave your bean and cheese burrito for too long and the cheese melts TOO much, becoming one paste with the beans

My favorite is when the cheese is melted, but still more semi solid, you know gooey and stretchy, but not fully melted into the beans

How is the best way to eat a bean and cheeser for you?