/ck/ - Food & Cooking

>>4949510
you make no sense, anon.

>>4926757
>Giving an example
Don't know why you felt that was necessary. This whole thread is full of overly complex burger recipes.

>It adds a lot of umami
Please, explain to me how 2 tsp or Wor-sauce will properly flavor 1lb of beef along with the other additives? It adds enough liquid to prevent dryness and enough salt to enhance the meat. Other then that there is not enough of it to PROPERLY FLAVOR (that bit is key, anon) the burgers.

Side note: If I have to use 80/20 then i'll just use salt. Preferably I'm a 90/10 or less kinda guy.

>anecdotal proof
Better than the evidence you showed. Oh, that's right. You didn't provide any. I'm all for laboratory analysis, it's what I do as a grad student. But empirical evidence (observation and experience) shouldn't be negated either. Maybe, that's a big maybe, relentless flipping will get perfectly symmetric cooking. But I'd rather have a juicy burger that may be unnoticeably asymmetric in doneness then some dry piece of bark that some idiot poked and prodded too much. If your OCD is so bad you have to work that hard to cook a burger you should just an hero and save yourself a lifetime of tedium.

>was not holding that up as an example
Then why the fuck did you include it?

>using the pig wrestling allusion
Fucking hell, you might as well have tipped your fedora. At least you realized what a fucking tool you sounded like with your pedantic babbling.