/ck/ - Food & Cooking

>>13739841
Alot of people are post fried garbage itt. Growing up in North Dakota and Montana we never ate fried foods. Mainly simple dishes like roast beef with carrots onions celery in a pot, baked potatoes, potato soup, baked fish, various pasta dishes, shrimp, steak, ham, turkey, and a lot of baked chicken with rice. Burgers were actually pretty rare and we hardly ever ate out at all (even less since we discovered most of us are celiac).

We'd occasionally make lefse which was a nice treat. Making it gluten free is hard now.

That's my life in the Northwest. In the past few years we've branched out and make a lot of Chinese and Thai dishes too.