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/ck/ - Food & Cooking

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>> No.13328530 [View]
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13328530

>>13327989
Of course. I eat food so hot it's intensely painful because it's fun. But I still receive those pain signals. Naturally plants respond very differently but that doesn't necessarily make it not pain.

It's not like it's a bad thing. Pain is a fundamental and important part of life, it's what drives evolution.

>> No.13219610 [View]
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13219610

>>13219580
Cheers and good luck!

>> No.13203854 [View]
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13203854

>>13203834
It's got nothing to do with ethnicity, just personal preference whether the effect of spiciness is pleasant and then tollerance from how much and how often you eat it.

I grew some ghost peppers last year and the first one totally blew my socks off, but it was a bumper crop and I started eating them regularly and by the end of the season they didn't even seem that hot any more. After a few months though I found some in the store and they were hot again. It's like a tollerance to anything, you experience it a lot and your body adapts.

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