/ck/ - Food & Cooking

Does anyone know a pepper that has similar flavor to habenero but with a lot less heat?

I got wings to go today but the idiot undercooked them.
I'm going to save them for tomorrow and try to finish the cooking by baking them.
Any guess on how long to cook them?
The wings looked fully cooked. I didn't really notice any undercooked til I got the the big ass one which had some blood seeping out when I pulled the bones out.

So, stupid question.
I tried making roasted broccoli.
I did 20 minutes 2 450
the thick stalks came out perfect, but the thinner parts and flower came out looking burnt.
I'm wondering if I should lower the heat or the cook time.