/ck/ - Food & Cooking

Anonymous Fri May 26 01:33:06 2023 No.19313141 [View]
File: 999 KB, 3168x3024, 20211124_114111.jpg [View same] [iqdb] [saucenao] [google]

>>19313115
I wouldn't reccomend it, water and chocolate do not mix whatsoever. No matter how careful you might be, its not worth risking seizing expensive callets. If you really want to master tempering chocolate, just keep practicing with either traditional method of seeding or tableaux.

(Speaking of cakes, picrel is a carrot cake I made in pastry school last year)

>>	Anonymous Fri Mar 18 19:37:45 2022 No.17572966 [View] File: 999 KB, 3168x3024, 20211124_114111.jpg [View same] [iqdb] [saucenao] [google] >>17572951 (Pastry chef in training here) Thats a good looking gallete du rois, my good sir, here is a carrot cake I made in class in October.

>>	Anonymous Thu Nov 25 07:01:18 2021 No.17040032 [View] File: 999 KB, 3168x3024, 20211124_114111.jpg [View same] [iqdb] [saucenao] [google] By myself this yeah, but I made a nice carrot cake, wish I could share it with you all, Happy Thanksgiving everyone.

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/ck/ - Food & Cooking

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