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/ck/ - Food & Cooking

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>> No.9022908 [View]
File: 45 KB, 600x450, ribeye.jpg [View same] [iqdb] [saucenao] [google]
9022908

I cant really into steak and I lurk here from time to time so I know collectively /ck/ knows their way around a steak. I have started to really enjoy ribeyes lately and wanted to know /ck/'s take on things.

Also, I have been buying different thicknesses and can't seem to get down the magic number for cooking time vs thickness. Any advice would be awesome.

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