/ck/ - Food & Cooking

>>14721239
The problem with Japanese food labelling standards is that they're really lenient so there's next to no way to prove you right or wrong beyond "I think that's what they use".
>Egg Salad
>Bread
>Emulsifier
>Seasoning (aminos)
>Thickener (aliginate)
>contains egg, milk products, wheat, soy