/ck/ - Food & Cooking

Love sourdough bread, my started went bad thanks to my dumb ass brother... making a new one this week then will bake a couple of loafs for an event in April, the key is to keep the mother (starter) in the fridge after the 1st week and then feed it equal portions of flour and water (1/2 cup of each or if need more 1 cup of each) once a week and leave it in a warm place for 24 hours.

The one my brother killed was going for almost a year and the bread was awesome. just had to keep it in one of the extra large pickle jars since there was so much.