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/ck/ - Food & Cooking

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>> No.16775989 [View]
File: 2.65 MB, 640x360, ramly burger.webm [View same] [iqdb] [saucenao] [google]
16775989

>> No.16593118 [View]
File: 2.65 MB, 640x360, ramly burger.webm [View same] [iqdb] [saucenao] [google]
16593118

>> No.14234276 [View]
File: 2.65 MB, 640x360, egg burger.webm [View same] [iqdb] [saucenao] [google]
14234276

>>14234249
probably this one

>> No.14098779 [View]
File: 2.65 MB, 640x360, 1584524424442.webm [View same] [iqdb] [saucenao] [google]
14098779

>> No.14039812 [View]
File: 2.65 MB, 640x360, egg burger.webm [View same] [iqdb] [saucenao] [google]
14039812

>> No.13972892 [View]
File: 2.65 MB, 640x360, egg burger.webm [View same] [iqdb] [saucenao] [google]
13972892

>> No.13936848 [View]
File: 2.65 MB, 640x360, 1501808215841.webm [View same] [iqdb] [saucenao] [google]
13936848

>> No.13924931 [View]
File: 2.65 MB, 640x360, egg burger.webm [View same] [iqdb] [saucenao] [google]
13924931

>> No.13900457 [View]
File: 2.65 MB, 640x360, 1501808215841.webm [View same] [iqdb] [saucenao] [google]
13900457

>> No.13891421 [View]
File: 2.65 MB, 640x360, 1501808215841.webm [View same] [iqdb] [saucenao] [google]
13891421

>> No.13880764 [View]
File: 2.65 MB, 640x360, 1501808215841.webm [View same] [iqdb] [saucenao] [google]
13880764

>> No.11426331 [View]
File: 2.65 MB, 640x360, ramly burger.webm [View same] [iqdb] [saucenao] [google]
11426331

>>11426325
Those are fried in beef dripping, which I imagine helps counteract the juice loss a bit.

>> No.11352465 [View]
File: 2.65 MB, 640x360, ramly burger.webm [View same] [iqdb] [saucenao] [google]
11352465

>> No.10981194 [View]
File: 2.65 MB, 640x360, 1515006016200.webm [View same] [iqdb] [saucenao] [google]
10981194

>> No.10227694 [View]
File: 2.65 MB, 640x360, 1519532369658.webm [View same] [iqdb] [saucenao] [google]
10227694

>>10227689
7

>> No.10199515 [View]
File: 2.65 MB, 640x360, 1512112001979.webm [View same] [iqdb] [saucenao] [google]
10199515

>>10199472

>> No.9926058 [View]
File: 2.65 MB, 640x360, omletteburger.webm [View same] [iqdb] [saucenao] [google]
9926058

Sup, /ck/? I'm struggling to find a way to make my burgers stick. It still comes out tasty as fuck but it falls apart a lot that it almost looks like a sloppy Joe.

What can I do? Do I need to work the meat and compress it more? What are some of your favorite burger recipes?

>> No.9773754 [View]
File: 2.65 MB, 640x360, 1501626276170.webm [View same] [iqdb] [saucenao] [google]
9773754

>> No.9502413 [View]
File: 2.65 MB, 640x360, 1501626276170.webm [View same] [iqdb] [saucenao] [google]
9502413

>> No.9438951 [View]
File: 2.65 MB, 640x360, 1501626276170.webm [View same] [iqdb] [saucenao] [google]
9438951

>> No.9267835 [View]
File: 2.65 MB, 640x360, 1501626276170.webm [View same] [iqdb] [saucenao] [google]
9267835

>> No.9257616 [View]
File: 2.65 MB, 640x360, ramly burger.webm [View same] [iqdb] [saucenao] [google]
9257616

>> No.9248082 [View]
File: 2.65 MB, 640x360, ramly burger.webm [View same] [iqdb] [saucenao] [google]
9248082

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