/ck/ - Food & Cooking

Anonymous Sat Nov 20 13:06:58 2021 No.17015088 [View]
File: 70 KB, 1080x1080, 1621773280734.jpg [View same] [iqdb] [saucenao] [google]

>>17013329
1. Poach in hot water with salt and citric acid, 5 min or so.
2. Let dry.
3. Fry in lard/tallow/oil mixture at 125-150 centigrade until they shrink at bit.
4. Let cool on rack.
5. Fry at 175+ centigrade for only 20 seconds or so until they get nice browning.

It's not harder than that.

>>	Anonymous Sun May 23 08:34:40 2021 No.16159383 [View] File: 70 KB, 1080x1080, cashier-4u.jpg [View same] [iqdb] [saucenao] [google] >>16156371 thank you CNN for fact checking

>>	Anonymous Sun Mar 22 04:18:02 2020 No.13812940 [View] File: 70 KB, 1080x1080, cashier-4u.jpg [View same] [iqdb] [saucenao] [google] >>13812733 heh

>>	Anonymous Wed Jan 29 06:13:50 2020 No.13585242 [View] File: 70 KB, 1080x1080, cashier-4u.jpg [View same] [iqdb] [saucenao] [google] >>13583804

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/ck/ - Food & Cooking

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