[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.7524114 [View]
File: 35 KB, 450x450, k2-_be2a8331-871e-45b7-be90-6646ba3f7b1a.v1.jpg [View same] [iqdb] [saucenao] [google]
7524114

its not in a bottle so it doesnt count?

>> No.7450339 [View]
File: 33 KB, 450x450, k2-_be2a8331-871e-45b7-be90-6646ba3f7b1a.v1.jpg [View same] [iqdb] [saucenao] [google]
7450339

> not making mexican rice

>> No.6981495 [View]
File: 33 KB, 450x450, elpato.jpg [View same] [iqdb] [saucenao] [google]
6981495

>>6981459
I use them in easy stews

you need:

>chicken or beef (season this with a little cumin), sliced thin
>potatoes
>assortment of bell peppers
>maybe some carrot
>tomato puree
>jalepeno peppers
>onion
>garlic
>salt


Cook the meat in a pan with salt and oil, temporarily remove, cook potatoes (and carrot if using it) in same pot, when they are close to being done add back the meat. Add in the bell peppers, onion, garlic, sliced jalepenos and tomato puree. Cook till everything is done.

If you can find El Pato sauce that is all the better, instead of two cans of tomato puree I use one of tomato and another of El Pato. Feel free to omit the jalepenos. Truth be told I add in the onion and garlic at different points, if you think you added them in too early and that they will burn before everything else is done cooking just remove them and add them back in once you add the puree. To brighten up the flavor you can squeeze in some orange juice.

Very easy and very tasty.

Navigation
View posts[+24][+48][+96]