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/ck/ - Food & Cooking

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>> No.5916410 [View]
File: 198 KB, 900x660, DUB072_0.png [View same] [iqdb] [saucenao] [google]
5916410

There is no good reason to spend more than 40 dollars on a chefs knife.


Equipment Review: Are Carbon-Steel Knives Worth I…: http://youtu.be/e50gujs4l-I

>> No.5594906 [View]
File: 198 KB, 900x660, DUB072_0.png [View same] [iqdb] [saucenao] [google]
5594906

>>5593184
That is just bullshit anon. There are plenty of high class bastardized versions of authentic food as well.
Compare quality to quality.
I am with OP.
Authentic doesn't mean dick to me.

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