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/ck/ - Food & Cooking

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>> No.20152977 [View]
File: 151 KB, 1024x605, MPWknorr.jpg [View same] [iqdb] [saucenao] [google]
20152977

>>20152827
"It's your choice."

>> No.19585203 [View]
File: 151 KB, 1024x605, 1680174620040298.jpg [View same] [iqdb] [saucenao] [google]
19585203

just buy premade stock cunt

>> No.19268409 [View]
File: 151 KB, 1024x605, 1519281294399.jpg [View same] [iqdb] [saucenao] [google]
19268409

Does he really use stock pots?

>> No.18775566 [View]
File: 151 KB, 1024x605, bouillon001-1439275720.jpg [View same] [iqdb] [saucenao] [google]
18775566

>>18772533
*ahem*

>> No.18326705 [View]
File: 151 KB, 1024x605, celery.jpg [View same] [iqdb] [saucenao] [google]
18326705

>>18326321
https://www.youtube.com/watch?v=blrNxVyNgPs
Hello fellow four channel-ers! I'm a long time user just like all of you and I want you all to know how much I love Chef Marco Pierre White's liberal use of Knorr's classic Stock Pot flavor enhancers!

>> No.17825899 [View]
File: 151 KB, 1024x605, Knorr001.jpg [View same] [iqdb] [saucenao] [google]
17825899

>>17824828
this is a stock pot board

>> No.16355200 [View]
File: 151 KB, 1024x605, 1599518836568.jpg [View same] [iqdb] [saucenao] [google]
16355200

marco knows his limits and is not afraid to admit that he uses premade ingredients

>> No.15750249 [View]
File: 151 KB, 1024x605, bouillon001[1].jpg [View same] [iqdb] [saucenao] [google]
15750249

>be the most acclaimed chef in the world
>throw your reputation away for knorr's stock pot

I used to respect this guy

>> No.15605821 [View]
File: 151 KB, 1024x605, F2958B67-01EB-4CE0-8FAA-281BEAE99125.jpg [View same] [iqdb] [saucenao] [google]
15605821

2021. I am forgotten...

>> No.15553896 [View]
File: 151 KB, 1024x605, ITS YOUR CHOICE.jpg [View same] [iqdb] [saucenao] [google]
15553896

Add Knorr Stockpot!

>> No.14378472 [View]
File: 151 KB, 1024x605, bouillon001 (1).jpg [View same] [iqdb] [saucenao] [google]
14378472

>>14378118
homemade stock is rarely worth the effort and stock concentrate is acceptable in most situations. Marco is unironically based

>> No.14231221 [View]
File: 151 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
14231221

>I'm making a bolognese, cooking the ground beef
>remember Marcos knor shill videos
>decide to try seasoning the beef with beef stock concentrate instead of salt
>the sauce turns out even more flavorful and meaty, very rich and savory

the madman was right. Although I didnt use knor, it's a little too salty

>> No.14188432 [View]
File: 151 KB, 1024x605, stockpot.jpg [View same] [iqdb] [saucenao] [google]
14188432

>>14188257
>A lot of them are in their 20s and can't possibly have acquired enough experience in the real world to be experts in their field.

>> No.14154073 [View]
File: 151 KB, 1024x605, 1561228146491.jpg [View same] [iqdb] [saucenao] [google]
14154073

>If we are really honest, we never make fish stock at home. You can't never buy good fish stock.
>This is restaurant quality.

>> No.13988553 [View]
File: 151 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
13988553

>>13984648
>why brush your teeth? they will just get dirty again
>why take a shower? you will just get dirty again

you're filthy, OP

>> No.13945029 [View]
File: 151 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
13945029

I made soup with boulion cubes instead of real stock. I almost always use it unless I can make my own, there is no difference between boxed stock and cubes.

>> No.13403069 [View]
File: 151 KB, 1024x605, Knorr_homestyle_stock.jpg [View same] [iqdb] [saucenao] [google]
13403069

>>13402078
The best stock is make using Knorr® Stock Pots.
Find it in the broth isle!

>> No.10776394 [View]
File: 160 KB, 1024x605, Knorr001[1].jpg [View same] [iqdb] [saucenao] [google]
10776394

The long lost dignity of Marco Pierre White. Was last seen in South America with Gordon Ramsay's hairline seeking exotic fruits and spices to yell at

>> No.10367370 [View]
File: 160 KB, 1024x605, Knorr001.jpg [View same] [iqdb] [saucenao] [google]
10367370

butter is a ready made emulsified sauce.
It was great until Knorr stock pots has taken its place in the culinary world.

>> No.10184653 [View]
File: 160 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
10184653

just use knorr aromat or knorr stock cubes you fucking idiot. soy sauce is weak shit. if you're white and you use soy sauce you might as well cut your balls off.

>> No.10045998 [View]
File: 160 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
10045998

>quick, convenient
>very flavorful
>better than canned or boxed broth
>works as soup stock or seasoning

Marco Pierre White still is...the man, the myth, the legend...the people's chef.

>> No.9489465 [View]
File: 160 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
9489465

>>9489210

For me? It's the pesto.

>> No.9473072 [View]
File: 160 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
9473072

Today I used Knorr vegetable stock pot in my soup and it was fantastic. The difference with Knorr is extraordinary

>> No.9165700 [View]
File: 160 KB, 1024x605, Knorr001[1].jpg [View same] [iqdb] [saucenao] [google]
9165700

>>9165146
>>9165140
>>9165081
>it will not have the rich texture you get from a proper stock.

Watch your mouth

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