/ck/ - Food & Cooking

>>14573541
Yeah, let me go all the way out to the store and buy a thermometer that I will use to easily cook GB tonight. I'm not sifting through more search engine bullshit. I don't need to know favorite recipes and all that crap. I don't need a thermometer or temps, Anon. All I need is the time/thickness. It's pretty basic. I just want to pop it in the oven and basically be done with it.

Or is food/cooking full of poseurs like all the other 4chan boards?

>>12791861
I see your point but I didn't work at a big name fast food placeblike McDonald's or burger king; where I worked the fry station is literally covered in salt. On top of that the fry scooper was caked in a layer of salt. That shit doesn't disappear just because you made a new batch.

>>12791867
We also had the same policy if we had older fries left over from the lunch rush and they remained unused during the 2-4 pm dead time; we would toss those old, soggy fries back into the frier to ressurect them. That shit was disgusting.

>>10722362
oh that's awful

My mom would hate me if she knew what I was really like...