/ck/ - Food & Cooking

>>15954961
I think regular customers will still open the doors to stare and contemplate due to the fact that what's on the screen will sometimes differ from what's actually on the shelf.
For example, 1 shelf has space allocated for 15 tubs of vanilla and 15 chocolate and these tubs come in packs of 6. If both shelves are empty and you receive 3 packs of vanilla, you're going to fill the vanilla section and face the remaining 3 in the chocolate section. This works fine for a glass door, but with this screen it might show that chocolate is available when it isn't. Another example would be a customer placing a random item back into an empty spot on the shelf. The door might show a product is available, when in reality it isn't. This happens a couple times and customers will stop trusting the screen and always open the door to check themselves.