/ck/ - Food & Cooking

>>12079514
Step 3: While your rice is cooking assemble all your toppings and begin preparing them such that they will all be hot and/or ready when the rice is done. This isn’t just making some plain rice and throwing leftovers on it – the rotisserie chicken was the only leftover, and I specifically chose a few pieces of thigh meat and some skin lightly fried in spam fat because those are the best parts. The focus is the bowl of perfectly cooked rice, and the toppings were intentionally chosen for this challenge, as we regularly have threads about at least half a dozen of them, but I really thought showing how to make a basic bowl of rice would be the best thing to get the newer anons interested in this challenge.