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/ck/ - Food & Cooking

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>> No.20277901 [View]
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20277901

>fr*nch "people" 400 years ago: if you put tons of butter into everything it becomes...le good!?
>this is enough to solidify their place as one of the best cuisines in the world and become the standard in culinary education

>> No.19981943 [View]
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19981943

I wanna eat fried chicken everyday and I don't care if it kills me

>> No.18634741 [View]
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18634741

>>18634730
>t and T

>> No.18604230 [View]
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18604230

I want to make a beet dish for thanksgiving. Give me some good recipes.

>> No.18586074 [View]
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18586074

That's okay anon

>> No.18558586 [View]
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18558586

>> No.17707709 [View]
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17707709

no one eats easter dinner, it's not even a holiday people get off from work anymore, i just eat whatever i want after my parents put out my eggs for hunting

i am 35

>> No.16910176 [View]
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16910176

>>16905577
Chicken and rice... bland... unless you're feeling lucky. Drink lots of water too... and as a general rule, try your best to not be black, gay or Jewish.

>> No.16045653 [View]
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16045653

>>16045565
Theres nothing wrong with anise anon. Broaden your horizons and learn how to build flavors better. I threw dried figs in my last batch and it was great.

>> No.16034405 [View]
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16034405

>>16034383
OP = >>16030870 = me. Will post a shot of the first bowl I eat soon as it gets done simmering. Just a matter of hours now...

>> No.16017731 [DELETED]  [View]
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16017731

actually i was thinking about cooking you in a nice, warm pot. i reckon i'd eat your flesh with some crunchy potatoes on the side.

>> No.15620885 [View]
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15620885

>>15620527
very large soup pot
carton of unsalted chicken broth
about 3 lbs of cubed boneless skinless chicken breasts
half a green cabage all cut up
half a diced up big onion
A cup or so of rice
about a half gallon of water, just enough to cover everything.
Nosalt, pepper, rosemary, thyme,fennel seed, basil, whateveryougot
Bring all that stuff to boil and stir it enough so rice doesnt stick to bottom. Let it simmer a bit.
Throw in a bag of frozen broccoli and a bag of cauliflower and bring to boil again and then turn the shit off and let it sit about 20 minutes.
Need to rapid cool by setting pot in large roaster pan with cold water and lots of ice.
Put in containers in fridge and have 3+days worth of lunches and dinners. Low budget, low carb and fat and dont have to make big ordeal out of meals for a few days.

>> No.15557388 [View]
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15557388

>>15555746
Have to make a pot of chicken soup sloppa tonight and a bag of this frozen stuff will be going in along with bag of frozen broccoli. Outta cabage so might have to increase frozen goods.

>> No.14520555 [View]
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14520555

>>14516409
eggs, bacon, cheese, onions, spinach, pickled jalapenos

>> No.13811576 [View]
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13811576

>>13811299
it good but yellow best

>> No.13591472 [View]
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13591472

how do i boil a 2.5kg chicken? how long do i boil it for?

>> No.13548048 [DELETED]  [View]
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13548048

Do you use tap or bottled water for cooking?

>> No.13548040 [DELETED]  [View]
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13548040

Do you use tap or bottled water for cooking?

>> No.13023478 [View]
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13023478

Hello /ck/ I bought one of those easy to make rice boxes that come with the spice packet. I started boiling the rice but as soon as I poured the spice packet in the spices started clumping up into little balls and a black layer formed around them.

Is this normal and safe to eat? Please advise.

>> No.12972516 [View]
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12972516

Just made a spaghetti with tomato and tuna sauce

>> No.12781190 [View]
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12781190

>>12781173
this nigga gets it

>> No.12715041 [View]
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12715041

Is it possible to make decent Asian-styled/flavored/inspired food without sourcing a hundred different exotic ingredients?

>> No.12560448 [View]
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12560448

>>12560426
ooh mommy

>> No.11120422 [View]
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11120422

>>11120296
put a frog in it

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