/ck/ - Food & Cooking

>>6684068
I buy one liter bottles in a cylindrical form, but a similar amount. Sometimes I'll cook a stir-fry 3 times a week, and that's the prime ingredient in most of the sauces I make. The tiny bottles make sense if you use ready-mixed sauces, and just put soy sauce on the table for people to add if they want, or if you make dishes with soy once a month, but if you use it with any frequency you want at least one liter bottles.

Still hard to imagine OP thinking 2 cups would make sense, but maybe never cooked with soy sauce before. Some American kid nearly died from chugging a bottle of soy sauce a couple years back...that much salt will fuck you up!