/ck/ - Food & Cooking

>>	Anonymous Mon Oct 11 16:33:34 2021 No.16820030 [View] File: 68 KB, 1000x1400, Scrambled-eggs.jpg [View same] [iqdb] [saucenao] [google] >>16819977 This, absolutely. I want to pierce a piece of egg with a fork and have it stay on.

Anonymous Wed Sep 22 14:16:48 2021 No.16730871 [View]
File: 68 KB, 1000x1400, Scrambled-eggs.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16723333
>>16723670
I prefer my scrambled eggs cooked into large curds that can be easily forked. Not saying cook them until they're dry and rubbery, but they should be in large firm pieces that won't break when you stab one onto a fork. Creamy scramble only belongs in the center of a French omelette.

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/ck/ - Food & Cooking

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