/ck/ - Food & Cooking

Anonymous Wed Jan 22 18:57:43 2014 No.5127290 [View]
File: 2.25 MB, 4000x3000, IMG_1329.jpg [View same] [iqdb] [saucenao] [google]

>>5127281
True, true.
I mean... if I'm making brioche or something, I don't use water. Of course not. But most of the bread I make is either sourdough or biga and those are nearly universally water-only.
Pic related, half a Taiwanese-style brioche a made a few weeks ago.

>>	Anonymous Sat Jan 4 22:57:08 2014 No.5074304 [View] File: 2.25 MB, 4000x3000, IMG_1329.jpg [View same] [iqdb] [saucenao] [google] >>5074290 Top-side.

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