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/ck/ - Food & Cooking

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>> No.10410690 [View]
File: 94 KB, 420x420, reseable bottle.png [View same] [iqdb] [saucenao] [google]
10410690

I just wanna make low-effort low-ABV beer, could I put baker's yeast, water and fruits/honey/raisin/sugar in a bottle like pic related and leave it for a week to ferment? Would I have to put a balloon on top or can I just open and close the bottle once a day to control pressure?

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