/ck/ - Food & Cooking

>>10324576
I don't understand the rivalry between black and white americans, both of you are always trying to show off how much hot sauce you can "handle" dumped over your foul bachelor slop

But then when presented with food that contains actual flavors you make loud gagging noises and ask if it's going to give you food poisoning

You have everything in common with one another except your skin color, enough with the petty squabbling. It's holding you back as a people

Sincerely,

Asians

Not a fan. I grew up eating quite a bit of mexican, indian, malay, and thai food since the city we lived in was only like 30% white. I'm used to flavorful food so I don't need to overcompensate using ridiculous practical joke peppers.

Good chiles have a variety of flavors other than just "hot". I assume if you grow up on a diet of ranch and white bread, you can't taste those other flavors, since your mouth is calibrated for just the flavors of HFCS and carrageenan.

I'm sorry for you if that's the case.